Patisserie Claude: Indulge in Authentic French Pastries in New York City

Manhattan blackout cake slice was excellent. Incredibly fudgy, sweet but not overbearing. The sprinkles added needed texture without changing flavor. Overall very good, nice staff too!

The manhanttan blackout cake is a must! The cream, the sponge layered cake, and the chocolate sprinkle perfectly complemented each other - one of the best cakes in the city. The pastries also taste great here. Can't wait to go back and try their new menu - flavored cheesecake.

First off I called the location just to see if there were any cinnamon rolls left. Luckily one was left over and I was able To finally indulge in the hype. This by far best cinnamon rolls I've had with subtle cream cheese flavoring, softness , gooeyness. Overall delicious is my point !

Absolutely obsessed with the matcha croissant collab between Claude Bakery and Isshiki Matcha! I had their: Regular-sized Matcha Croissant – perfectly crisp outside, filled with the most luscious matcha crème inside. Hands down, the best matcha croissant I’ve ever had. French Vanilla Cold Foam Matcha Latte – smooth, flavorful, and topped with the cutest mini matcha croissant. It’s the kind of drink you sip slowly because you don’t want it to end. Claude Bakery always nails flavor and texture, and this matcha collaboration just takes it to another level. A must-try for pastry fans alike!

Review is for their plain croissant only. Overall Taste 3.5 Exterior crunch 3 Fluffiness 3 Freshness 4 A very cute bakery that I would consider having a coffee at. Possibly because croissant wasn't fresh out of the oven, taste and texture was compromised. Exterior shell lacking in flakey crunch for the most part. Interior was too thick and doughy for my preference. Tasted a little greasy as some parts of the croissant the butter congealed. I can see this croissant being great for sandwiches as it will have more structural integrity. Would like to return and sample a fresh out of the oven croissant another day.

Claude Bakery in the West Village is an absolute gem. Everything I tried was exceptional — the chocolate cake is genuinely to die for, rich and perfectly balanced, and the crème brûlée croissant is unforgettable with its flaky layers and caramelized top. The coffee was delicious and expertly made, making it the perfect place to slow down and enjoy the moment. You can really taste the quality and care in every bite. A must-visit if you’re in the neighborhood — I’ll definitely be back.

I recently visited this café and absolutely loved it. The atmosphere was warm and cozy, with a calm yet beautifully designed interior that made me want to stay longer. The staff were incredibly kind and welcoming—even gave me recommendations on what to try. I ended up going with the crème brûlée crust, and it was absolutely delicious! It had the perfect balance of creaminess and sweetness. Overall, it was such a pleasant experience, and I would definitely come back again.

Claud has been on my list for some time and finally got to try. First thing first, the staff is super welcoming and helpful (I believe he is the owner himself). Second, the chocolate cake lives up the hype! Rich, flavorful, juicy, and not too sweet!! Such a simple, yet, legit chocolate cake I had in a while. Highly recommend ⭐⭐⭐⭐⭐